CWZJ Cuisine

It was the last "lou sang" session of this year CNY with my makan gang at CWZJ Cuisine (Tea King Restaurant) at Kuchai Lama.

Special menu of tea printed on a traditional Chinese fan, but all of us have no idea what tea to choose, so we just let the waiter decide for us :P


Special tea cup holder




Starters - Boiled Peanut & Pickled Veggie

RM 388.00++ CNY set~~


Salmon & Abalone Yee Sang - Can't miss this dish for CNY :)


A very densed flavor soup which consist of chicken, sharkfin, dried scallop, pork rib & some herbals. I had 2 bowls of it~~


Steam Promphet
Fresh but the flesh tasted a bit "old" perhaps due to longer steaming time?


Steam Salted Chicken with Ginger & Garlic
The salted chicken was tender but the gravy is a bit too salty.


Braised Sea Cucumber with Mushroom & Abalone Slices
Hmm.... I like sea cucumber, my collagen supplement ^.^


Waxed Meat Rice
A very huge portion of rice in giant claypot :p Laden with yam cubes, waxed meat, waxed sausage, waxed liver sausage & waxed duck.


Waiter was stirring the rice for us~~


The rice is tasty but we did not finish it (almost half of it left) as we were really full :(




Desserts: White Fungus Tong Sui & Jelly with Red Bean & Green Bean Paste Filling.



CWZJ Cuisine

8, Jalan 11/116B, Kuchai Entrepreneurs Park,
Off Jalan Kuchai Lama, 58200 Kuala Lumpur

Tel: 03-79818714
Fax: 03-79824989